tastyasianfoods:

source
please do not delete. thank you 

tastyasianfoods:

source
please do not delete. thank you 

shitake-mushrooms:

#Breakfast I made this morning for @pitzgayanilo 😘 the #driedfish dad gave us our last visit #food #filipino

foodpawrn:

Its been a while since I have the filipino food! Thanks @laniechuacastaneda for taking us there!!!! #atmyhappiest #indianapolis #therook

10-19 / 18:50 / 7 notes / foodpawrn / reblog

Siopao (Steamed Pork Buns) from Scratch, or An Exercise in Patience

nalliwrites:

On Saturday I decided to tackle making siopao asado.

image

It took awhile to get the twisty top done correctly, but quite happy with how these turned out!

True to what inevitably has become my cooking style, the filling was an amalgam of several recipes, which I hope to tweak for the next batch so the shredded pork doesn’t turn out as dry, and the asado sauce becomes a little more pronounced. (Mostly worked with what our pantry had stocked over the weekend, as well as what was available at the grocer. Another thing I’ve embraced: missing/unavailable ingredients isn’t getting in the way of making Filipino food at home! We’re nothing if not tenacious.)

Thanks to Jun-blog and Adora’s Box for the informative posts and inspiration! 

stargirrl:

Favorite Filipino food. 🍴😍🐷 (at Cafe Via Mare, Eastwood)

10-18 / 21:20 / 7 notes / stargirrl / reblog

your1and0nlypassenger:

Missed dinner at work, so I’m having some Filipino food :)

thephanclub:

Wut du heo? Random Filipino food goodness?

#goodp012n

tigerwithagoldchain:

made Filipino food for the first time

t h e m e